A barber’s old fashioned

Did you know that each barber here at the shop can cut up to 10 guys’ hair — sometimes more — every day? With each cut taking almost an hour, that’s a lot of work. 

After a long day on our feet it’s nice to sit back, relax, and have a strong Old Fashioned to help reset for the next shift.

Here is my personal recipe that I like to kick back with after closing up for the night. Most Old Fashioneds use bourbon, and that’s totally fine as far as that goes. 

But for me, when I’m at home and want a quick drink that I know is going to be good, I go for rye. The hotter flavor keeps the drink alive a little longer than bourbon. It also does a good job reminding you that you’re drinking a cocktail. 

I prefer High West rye, but go with whatever tastes good to you (or whatever you have available). I also like to measure my bitters and simple syrup with a bar spoon to make it consistent. But as with a lot of things, build your cocktail to taste. 

Here’s what you’ll need:

2 oz rye 

1 dash bitters 

1 dash simple syrup

½ oz water

Add the simple syrup and water first, then add the bitters and stir together until everything is dissolved. Add the rye last. Serve on the rocks. 

Cheers.